How can blue foods help tackling malnutrition? Part 1
In this episode, I feature a paper by Golden and colleagues who provide a thorough assessment of the nutritional value of aquatic or blue foods. They found that some blue foods are actually nutritionally better than beef, lamb, chicken or pork. However to increase their intake, economic strategies are needed to foster production and therefore decrease prices.
Full citation:
Golden, C. D., Koehn, J. Z., Shepon, A., Passarelli, S., Free, C. M., Viana, D. F., ... & Thilsted, S. H. (2021). Aquatic foods to nourish nations. Nature, 598(7880), 315-320.
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