To determine an accurate course of action in advising endometriosis patients on a dietary plan individualised to their genetic needs. Counsel them on anti-inflammatory foods and how to improve the function of the microbiome (its effect upon oestrogen balance). How dietary tweaks can reduce pain and inflammation and improve endocrine function – the art and science of food.
Speaker Bio:
Dian Shepperson Mills
Cert Ed, B.Sc., BA, Dip ION, MA.
www.endometriosis.co.uk
www.makingbabies.com
Dian’s research interests are in endometriosis, subfertility, and the role of the microbiome in hormone balance and immunity. The Director of The Endometriosis and Fertility Clinic, Dian holds consultations at The Hale Clinic, London, using functional integrated nutritional therapy. Dian has published papers, book-chapters, and lectured at scientific meetings worldwide. A member of ASRM from 1997 and founding Chair of the Nutrition Special Interest Group. Authored: “Endometriosis: A Key to Healing and Fertility through Nutrition” Shepperson-Mills & Vernon 2002; “Making Babies, the Nutrition Recipe” 2008; “Integrated Approaches to Infertility, IVF and Recurrent Miscarriage: A Handbook”, 2016.
Trustee and Fellow of the Institute for Optimum Nutrition (1999-2019)
Trustee of Endometriosis SHE Trust (1999-2017)
Memberships
BANT (British Association for Applied Nutrition & Nutritional Therapy);
CNHC (Complementary & Natural Healthcare Council);
ASRM (American Society for Reproductive Medicine);
WES (World Endometriosis Society);
RSM (Royal Society of Medicine).
www.the-nutrition-network.com
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