Glutathione: From Testing to Optimizing Levels with Nutrition with Benjamin Brown
Glutathione is a tripeptide that plays a pivotal role in critical physiological processes resulting in effects relevant to diverse disease pathophysiology such as maintenance of redox balance, reduction of oxidative stress, enhancement of metabolic detoxification, and regulation of immune system function.
A large body of evidence suggesting that glutathione status may be an important biomarker and treatment target in various chronic, age-related diseases. Yet, proper personalized balance in the individual is key as well as a better understanding of antioxidants and redox balance. Optimizing glutathione levels has been proposed as a strategy for health promotion and disease prevention. Human clinical research suggests that nutritional interventions, including amino acids, vitamins, minerals, phytochemicals, and foods can have important effects on circulating glutathione which may translate to clinical benefit. Importantly, genetic variation is a modifier of glutathione status and influences response to nutritional factors that impact glutathione levels.
In this important lecture you will explore:
Speaker Bio:
Benjamin I. Brown, ND is a science writer and speaker specializing in nutrition and functional medicine. He is author of The Digestive Health Solution 2nd Ed and contributes regularly to industry magazines and scientic journals. Ben is Contributing Editor of Integrative Healthcare and Applied Nutrition, Director of Clinical Education for Pure Encapsulations UK, and on the Advisory Board and Guest Lecturer at BCNH College of Nutrition and Health. Ben guest lectures at the Institute of Optimum Nutrition (ION) and the Centre for Nutrition Education & Lifestyle Management (CNELM). He hosts Positive Health Podcast. Learn more at www.scientificwellness.com
www.the-nutrition-network.com
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