With the world population continuing to grow, in order to feed everyone, the people who feed the world are in need of connecting with those who are changing the world through technological innovations. The Mixing Bowl works to help make those connections and we’re joined by Founder Rob Trice.
As if climate change affecting coffee, chocolate, possibly wine production wasn’t enough, there’s news that maple syrup could also be in jeopardy. If current emission trends continue by the end of the century the warm climate will kill the trees that make maple syrup. Ines Ibanez is with the School for Environment and Sustainability at the University of Michigan and has published research on this possibility.
Predicting Wildfires - Green Sense Minute
Nikita Agrawal: exceptional student environmentalist
Accelerating Startups - Green Sense Minute
Kim Blomquist - mHUB tech accelerator
Relax in Nature - Cook County Commissioner Josina Morita
Forests and Mental Health - Green Sense Minute
Dr. Ross Cunning: Coral Reef Researcher at the Shedd Aquarium
Protect Coral Reefs - Green Sense Minute
Why So Many EVs? Tom Appel Explains
UAW and EVs - Green Sense Minute
Netflix Painkiller Attorney and Big Oil - Green Sense Minute
Attorney Jeffrey Simon on Netflix, Environment, Corporations
Jennifer Jewell: What We Sow
Jennifer Jewell - Green Sense Minute
Dr. Bronner’s: Soap with Soul
Lisa Bronner of Dr. Bronner’s - Green Sense Minute
David Andrews: Forever Chemicals
Forever Chemicals - Green Sense Minute
Automotive Update with Tom Appel
Popular Electric Vehicles - Green Sense Minute
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