With the world population continuing to grow, in order to feed everyone, the people who feed the world are in need of connecting with those who are changing the world through technological innovations. The Mixing Bowl works to help make those connections and we’re joined by Founder Rob Trice.
As if climate change affecting coffee, chocolate, possibly wine production wasn’t enough, there’s news that maple syrup could also be in jeopardy. If current emission trends continue by the end of the century the warm climate will kill the trees that make maple syrup. Ines Ibanez is with the School for Environment and Sustainability at the University of Michigan and has published research on this possibility.
Battery life is the new odometer for EVs
Eco-tourism – greenwashing or a novel way to protect sensitive ecosystems?
PFAs, forever chemicals - a forever threat to human health and the environment
The future of the Horticulture Industry
Turning the Big Apple Green
Women leading the charge in Agtech
Chicago’s air pollution hotspots
Hawaii’s an island paradise, but the climate is changing!
Whats the real cost of going electric?
Leveraging Chicago’s most precious resource
Solar Stars Cites taking the lead on Renewable Energy
As gas prices rise so does the demand for EV’s
Making amazing, tasty, and healthy foods for underserved communities
ESG Reporting: Corporate Greenwashing or Meaningful Change!
Green Automotive News: When will the global car computer chip shortage end?
The Uproot Project Promotes Diversity in Environmental Journalism
Turning the Chicago River Green Year-Round
Combating Fake News with Science
A life Sustainably Lived
Finding hidden talent in the disabled workforce
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