With the world population continuing to grow, in order to feed everyone, the people who feed the world are in need of connecting with those who are changing the world through technological innovations. The Mixing Bowl works to help make those connections and we’re joined by Founder Rob Trice.
As if climate change affecting coffee, chocolate, possibly wine production wasn’t enough, there’s news that maple syrup could also be in jeopardy. If current emission trends continue by the end of the century the warm climate will kill the trees that make maple syrup. Ines Ibanez is with the School for Environment and Sustainability at the University of Michigan and has published research on this possibility.
Conservation Research - Green Sense Minute
Chuck Knapp: Shedd Aquarium Conservation Research
Buying a New Car: EV, Hybrid, Gas? - Green Sense Minute
Tom Appel: tips for buying a new car
Josina Morita: Cook County Commissioner
World Water Day - Green Sense Minute
How can drinking beer help clean Chicago’s water?
Sustainable beer brewing - Green Sense Minute
Global Seed Bank - Green Sense Minute
Lise Lykke Steffensen runs the most important bank in the world
Quilen Blackwell: Solar Power in the Hood
Ben Kravitz: Climate Engineering: A New Approach to an Old Problem
Marianne Lalonde: From Skepticism to Action: The Rise of Fact-Based Critical Thinkers in Politics
Mike Bryson: How Arts and Humanities are Tackling the Climate Crisis
Tom Appel: Taking a road trip and total cost of ownership when buying an EV
Ron Cowgill:Tips for Weatherizing Your Home for Winter
Kelli Pelc: The Refilleri takes the guesswork out of eco-friendly shopping.
Joe Webber: Chicago’s Finest Fungi
Sanza Kazadi: Making Sustainability Cool!
Geoffrey Coates & Max Delferro
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
HauntingLive
Dr. Paul’s Worldviews
Pharmacy Podcast Network
Morning Wire
The Ben Shapiro Show