With the world population continuing to grow, in order to feed everyone, the people who feed the world are in need of connecting with those who are changing the world through technological innovations. The Mixing Bowl works to help make those connections and we’re joined by Founder Rob Trice.
As if climate change affecting coffee, chocolate, possibly wine production wasn’t enough, there’s news that maple syrup could also be in jeopardy. If current emission trends continue by the end of the century the warm climate will kill the trees that make maple syrup. Ines Ibanez is with the School for Environment and Sustainability at the University of Michigan and has published research on this possibility.
Special Edition: Meet the CEA Press
Kim Blomquist
WWF building a future where people live in harmony with nature
EV technology coming in 2023
Carbon from Liability to Feedstock
The Greening of Young Hearts and Minds
Is Hydrogen the silver bullet when it comes to a clean energy fuel?
Clean energy options for your home
Take - Make -Waste- Rethinking our relationship with stuff!
Campaign to Make Illinois a leader in the use of EVs
Will the US Run Out of Diesel Fuel: Fact or Fiction?
The farm of tomorrow is here today!
What’s part car, part SUV and goes 0-60 mph in 3.8 seconds?
How Zoning Broke the American City
Making Chicago’s Water infrastructure resilient to climate change
Growing a cure in the City
Ford F-150 Lightning sets the bar for manufacturers of EV pickup trucks
The unintended consequences of lighting up indoor farms!
Are climate scientists’ predictions finally coming true?
A Coronal Mass Ejection is coming; we just don’t know when!
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