What We’re Drinking with Dan Dunn
Arts:Food
Ah, day drinking, that glorious bastion of hedonism where time ceases to hold sway, and societal norms take a well-deserved nap. It's the art of declaring, "To hell with productivity!" before noon has a chance to turn its judgmental gaze upon us. There’s a certain je ne sais quoi to sipping something spirited as the sun gallivants across the sky, a brazen act of rebellion against the nine-to-five grind. Day drinking whispers sweet nothings of freedom, promising adventures that the night, with all its crowded expectations, can never truly deliver. It’s the pursuit of happiness with a twist of lime, a cheeky middle finger to the concept of "appropriate times" for adult beverages. Whether it’s a languid beer on a lazy beach, a clandestine cocktail at a quiet café, or a solitary whiskey with a side of introspection, day drinking elevates the mundane to the magical. So, here’s to the sun worshippers and the rule breakers, may your glasses always be as full as your hearts, and may the daylight always find you ready for one more round.
260. Mike Love of the Beach Boys
259. Reyka Vodka with Jeff Naples
258. Economy Class Cocktails
257. Once Upon a Time There Was Zima
256. Spring Wines with Claire Coppi, Pt. 2
255. Spring Wines with Claire Coppi, Pt. 1
3-Minute Bartender: The Death Flip
253. Matthew Lillard
252. Irish Whiskey with Phil Rosenthal
3-Minute Bartender: Bloody Mary
251. American Whiskey & BBQ at Baby Blues
250. Presidential Potables
3-Minute Bartender: Hanky Panky
3-Minute Bartender: Long Island Iced Tea
249. Drinking: Irish-Style
248. Booze Infused Food for Dummies
247. Dry January is Douchey
246. Goodbye 2023!
245. Winter Wonderland of Wine, Pt. 2
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