What We’re Drinking with Dan Dunn
Arts:Food
It's time to learn a thing or two about the Hanky Panky cocktail, a bewitching concoction that whispers sweet nothings of gin and sweet vermouth, with a Fernet Branca flick that'll tickle your fancy like a feather in a magician's cap. Conjured up by Ada Coleman at London's Savoy Hotel in the early 20th century, it's the liquid equivalent of a sly wink across a crowded room. This potion's not just a drink; it's a spell of sophistication, a cheeky dance on your palate. Sip it, and presto! The night's alight with mischief.
261. Jimmy Yeager & Sean Kenyon of Woody Creek Distillers
260. Mike Love of the Beach Boys
259. Reyka Vodka with Jeff Naples
258. Economy Class Cocktails
257. Once Upon a Time There Was Zima
256. Spring Wines with Claire Coppi, Pt. 2
255. Spring Wines with Claire Coppi, Pt. 1
3-Minute Bartender: The Death Flip
254. The Do's and Don'ts of Day Drinking
253. Matthew Lillard
252. Irish Whiskey with Phil Rosenthal
3-Minute Bartender: Bloody Mary
251. American Whiskey & BBQ at Baby Blues
250. Presidential Potables
3-Minute Bartender: Long Island Iced Tea
249. Drinking: Irish-Style
248. Booze Infused Food for Dummies
247. Dry January is Douchey
246. Goodbye 2023!
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