What We’re Drinking with Dan Dunn
Arts:Food
Despite its name, the Long Island Iced Tea has about as much to do with tea as our host has with teetotalism. Indeed, there's not a single drop of Earl Grey or Darjeeling in this bad boy. It's a masterclass in misdirection, the Houdini of highballs, if you will. A boozy Trojan Horse masquerading as a refreshing summer sipper, only to unleash its spirited fury once inside the gates of your palate. And Dan is here to tell you all about its history and preparation... in roughly the amount of time it takes to find a window seat on the Long Island Railroad.
261. Jimmy Yeager & Sean Kenyon of Woody Creek Distillers
260. Mike Love of the Beach Boys
259. Reyka Vodka with Jeff Naples
258. Economy Class Cocktails
257. Once Upon a Time There Was Zima
256. Spring Wines with Claire Coppi, Pt. 2
255. Spring Wines with Claire Coppi, Pt. 1
3-Minute Bartender: The Death Flip
254. The Do's and Don'ts of Day Drinking
253. Matthew Lillard
252. Irish Whiskey with Phil Rosenthal
3-Minute Bartender: Bloody Mary
251. American Whiskey & BBQ at Baby Blues
250. Presidential Potables
3-Minute Bartender: Hanky Panky
249. Drinking: Irish-Style
248. Booze Infused Food for Dummies
247. Dry January is Douchey
246. Goodbye 2023!
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