What We’re Drinking with Dan Dunn
Arts:Food
Dan has spent years researching and experimenting various combinations of food and alcohol and has come to a single, earth-shattering conclusion: We could all learn a lot from the Japanese. There’s seemingly no esculent the Japanese find so repulsive that a little steamed rice and soy sauce won’t fix, and this appetite for disgusting extends to potables as well. This got Dan thinking about convenient food stuffs that could be improved by the addition of alcohol… and in this episode he shares his findings. Also, our first "Drinks of the Week" segment on 2024, and the ghost of Rodney Dangerfield swings by the WWD Lounge.
262. Live from "Last Night on Earth" premiere
261. Jimmy Yeager & Sean Kenyon of Woody Creek Distillers
260. Mike Love of the Beach Boys
259. Reyka Vodka with Jeff Naples
258. Economy Class Cocktails
257. Once Upon a Time There Was Zima
256. Spring Wines with Claire Coppi, Pt. 2
255. Spring Wines with Claire Coppi, Pt. 1
3-Minute Bartender: The Death Flip
254. The Do's and Don'ts of Day Drinking
253. Matthew Lillard
252. Irish Whiskey with Phil Rosenthal
3-Minute Bartender: Bloody Mary
251. American Whiskey & BBQ at Baby Blues
250. Presidential Potables
3-Minute Bartender: Hanky Panky
3-Minute Bartender: Long Island Iced Tea
249. Drinking: Irish-Style
247. Dry January is Douchey
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