What We’re Drinking with Dan Dunn
Arts:Food
In Iceland's icy grip, Reyka Vodka stands out like a Norse god at a cocktail party, distilled amidst volcanic fervor and the soft murmurs of elfin lore. This boutique spirit, clearer than a polar gale, is lovingly wrought from glacial waters, offering a taste so disarmingly smooth, it might just mediate a Viking truce. Joining Dan is Reyka's stalwart National Ambassador, Jeff Naples, to delve deep into this top-tier tipple. And don’t miss another fiery episode of "Driving Me to Drink," where Dan skewers the ever-growing sensationalism festering within the New York Times.
262. Live from "Last Night on Earth" premiere
261. Jimmy Yeager & Sean Kenyon of Woody Creek Distillers
260. Mike Love of the Beach Boys
258. Economy Class Cocktails
257. Once Upon a Time There Was Zima
256. Spring Wines with Claire Coppi, Pt. 2
255. Spring Wines with Claire Coppi, Pt. 1
3-Minute Bartender: The Death Flip
254. The Do's and Don'ts of Day Drinking
253. Matthew Lillard
252. Irish Whiskey with Phil Rosenthal
3-Minute Bartender: Bloody Mary
251. American Whiskey & BBQ at Baby Blues
250. Presidential Potables
3-Minute Bartender: Hanky Panky
3-Minute Bartender: Long Island Iced Tea
249. Drinking: Irish-Style
248. Booze Infused Food for Dummies
247. Dry January is Douchey
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