Preserving food by canning can be an extremely rewarding pursuit. It can also seem complicated, mysterious, or even a bit scary to anyone who has never done it. In today's episode we take a high-level look at canning, including basic concepts, equipment, and the importance of using trusted, tested safe recipes.
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Show Update October 2023
Gazpacho
A Sour Taste
Smorgasbord June 2023
Butcher on the Block with Matt Moore
Cast Iron with Ashley Jones
Any Portobello in a Storm
From Dough to Slice with Eidref Laxa
Smorgasbord February 2023
Chatbots in the Kitchen
Mulligatawny
Black Cod with Sena Sea
Thanksgiving 2022
Halloween 2022 - The Fridge at the End of the Street
Smorgasbord October 2022
Let's Cook: Masoor Dal
Knives Out
Let's Bake: Madeleines
Let's Cook: Mofongo
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