Fragrant, warm and spicy, luscious and creamy; It’s everything you want in a bowl on a cool, damp winter evening. Raid your pantry and you can have this British take on Indian comfort food on your table in under an hour. On today’s episode we’ll cook Mulligatawny.
https://kitchencounterpodcast.com/222
Connect with the show at:
Facebook: https://www.facebook.com/kitchencounterpodcast
Instagram: https://www.instagram.com/kitchencounterpodcast
Twitter: @TKCpodcast
Email: feedback@kitchencounterpodcast.com
Show Update October 2023
Gazpacho
A Sour Taste
Smorgasbord June 2023
Butcher on the Block with Matt Moore
Cast Iron with Ashley Jones
Any Portobello in a Storm
From Dough to Slice with Eidref Laxa
Smorgasbord February 2023
Chatbots in the Kitchen
Black Cod with Sena Sea
Thanksgiving 2022
Halloween 2022 - The Fridge at the End of the Street
Smorgasbord October 2022
Let's Cook: Masoor Dal
Introduction to Canning
Knives Out
Let's Bake: Madeleines
Let's Cook: Mofongo
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
Frankenstein
Black Beauty
Gastropod
Christopher Kimball’s Milk Street Radio