On today's Smorgasbord episode we take a look at the delicious combination of Vietnamese caramel sauce and brussels sprouts. Then we learn how to make your stainless steel cookware less "sticky" by taking advantage of the Leidenfrost Effect. We wrap up with a short review of Sean Sherman and Beth Dooley's excellent book, "The Sioux Chef's Indigenous Kitchen."
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Show Update October 2023
Gazpacho
A Sour Taste
Smorgasbord June 2023
Butcher on the Block with Matt Moore
Cast Iron with Ashley Jones
Any Portobello in a Storm
From Dough to Slice with Eidref Laxa
Smorgasbord February 2023
Chatbots in the Kitchen
Mulligatawny
Black Cod with Sena Sea
Thanksgiving 2022
Halloween 2022 - The Fridge at the End of the Street
Let's Cook: Masoor Dal
Introduction to Canning
Knives Out
Let's Bake: Madeleines
Let's Cook: Mofongo
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