Thanksgiving is just around the corner here in the U.S., so it's time dust off our pie pans and figure out our turkey plans. On today's episode we start with dessert first! We'll talk pies with Genevieve Ko of the New York Times Cooking. Then we check in with bonafide Butterball Turkey Talk-Line Expert Samantha Woulfe for some bird-flavored tips and tricks. What if a turkey is not in your plans this year? Jeanine Donofrio of Loveandlemons.com stops by to share ideas for making veggies the star of your table.
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Show Update October 2023
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A Sour Taste
Smorgasbord June 2023
Butcher on the Block with Matt Moore
Cast Iron with Ashley Jones
Any Portobello in a Storm
From Dough to Slice with Eidref Laxa
Smorgasbord February 2023
Chatbots in the Kitchen
Mulligatawny
Black Cod with Sena Sea
Halloween 2022 - The Fridge at the End of the Street
Smorgasbord October 2022
Let's Cook: Masoor Dal
Introduction to Canning
Knives Out
Let's Bake: Madeleines
Let's Cook: Mofongo
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