The regenagri podcast explores the future of farming and the hot topics surrounding the global movement of regenerative agriculture, with industry experts.
In episode 16, Harry Farnsworth, sustainable agriculture projects lead at Control Union UK, welcomes Dominie Fearn, founder of the sustainable ready meal supplier, Wild Hare, to the podcast.
Wild Hare’s latest range, which includes regenagri certified beef, has just been launched to Ocado, making it available for home delivery through a nationwide supermarket – a huge step for regeneratively farmed food to break into the convenience market.
Dominie shares insight into how Wild Hare reached this point, including thoughts on the role of certification, retailers’ requirements and what the future may hold for regeneratively farmed convenience food.
Regenerating soft commodity supply chains
Building regenerative supply chain resilience
Role of data and digital technology in regenerative agriculture
Holistic approach to regenerative coffee production
Using pollinator data to inform regenerative practices and improve biodiversity
Coaching supply chains in transitioning to regenerative agriculture
Direct from source – a more traceable and transparent cotton supply chain
Biodiverse benefits of regenerative farming
Regen realities: Perceptions around regenerative dairy and egg production
Community benefits of regenerative agriculture
Can regeneratively-produced food claim to be more nutritious and tastier?
Building financial and natural capital with regen ag
Profitable transition to no-till systems
Regenerative wine production
Integrating livestock into an arable system
How counting carbon fits with regenerative agriculture
How to create a regenerative cotton supply chain
How can regenerative food systems create resilience in the face of the climate crisis?
What does the public think about regenerative farming?
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