The regenagri podcast talks with industry experts to explore the future of farming and the hot topics surrounding the global movement of regenerative agriculture.
In episode 22, Rose Riley from Control Union UK, speaks to Kelly Mulville, the vineyard director at Paicines Ranch in California.
In this episode, we hear how Kelly has designed the vineyard from scratch, with the goal to produce high quality wine and food, while supporting ecosystem health and biodiversity.
He shares how he is implementing his vision of a vineyard which requires very few inputs or human labour, produces good yields of high quality grapes, produces animal protein, improves soil health, sequesters carbon, increases diversity and makes a good financial return.
Regenerating soft commodity supply chains
Building regenerative supply chain resilience
Role of data and digital technology in regenerative agriculture
Holistic approach to regenerative coffee production
Using pollinator data to inform regenerative practices and improve biodiversity
Coaching supply chains in transitioning to regenerative agriculture
Direct from source – a more traceable and transparent cotton supply chain
Biodiverse benefits of regenerative farming
Regen realities: Perceptions around regenerative dairy and egg production
Community benefits of regenerative agriculture
Can regeneratively-produced food claim to be more nutritious and tastier?
Building financial and natural capital with regen ag
Profitable transition to no-till systems
Integrating livestock into an arable system
How counting carbon fits with regenerative agriculture
How to create a regenerative cotton supply chain
How can regenerative food systems create resilience in the face of the climate crisis?
What does the public think about regenerative farming?
Regenerative ready meals
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