The regenagri podcast is a platform for leading industry experts to explore the future of farming and the hot topics surrounding the global movement of regenerative agriculture.
In this episode, Rose Riley speaks to David Brussa, director of total quality and sustainability at illycaffè, which has just become the first coffee brand to achieve regenagri certification.
David shares illycaffè’s heritage, which instills quality and sustainability hand-in-hand, and the company’s regenerative agriculture mission.
Working closely with Brazilian coffee growers and the Federation of Cerrado Mineiro producers for 30 years, illycaffè has brought its supply chain together to produce the newly regenagri certified Arabica Selection Brazil Cerrado Mineiro coffee.
David explains how a holistic approach, farming with nature and reducing inputs, has helped coffee growers of Cerrado Mineiro increase yields and reduce pests, as well as improve the health of the community while working the land.
He also adds that regenerative agriculture is a journey of learning and to improve you must continuously test and trial practices and measure results.
To learn more about illycaffè and follow its biodiversity mission, visit the links below.
illycaffè
Website https://www.illy.com/
LinkedIn https://www.linkedin.com/company/illycaffe/
Facebook https://www.facebook.com/illyuk/
Instagram https://www.instagram.com/illy_coffee/
Regenerating soft commodity supply chains
Building regenerative supply chain resilience
Role of data and digital technology in regenerative agriculture
Using pollinator data to inform regenerative practices and improve biodiversity
Coaching supply chains in transitioning to regenerative agriculture
Direct from source – a more traceable and transparent cotton supply chain
Biodiverse benefits of regenerative farming
Regen realities: Perceptions around regenerative dairy and egg production
Community benefits of regenerative agriculture
Can regeneratively-produced food claim to be more nutritious and tastier?
Building financial and natural capital with regen ag
Profitable transition to no-till systems
Regenerative wine production
Integrating livestock into an arable system
How counting carbon fits with regenerative agriculture
How to create a regenerative cotton supply chain
How can regenerative food systems create resilience in the face of the climate crisis?
What does the public think about regenerative farming?
Regenerative ready meals
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