The regenagri podcast talks with industry experts to explore the future of farming and the hot topics surrounding the global movement of regenerative agriculture.
In episode 17, Rose Riley from Control Union UK, welcomes journalist and author Anna Jones to the podcast.
Anna’s book, Divide, was launched in March 2022. It calls on people from both urban and rural communities to make the effort to learn and respect the social, cultural and political differences between town and country.
In this episode, Rose and Anna discuss how regenerative agriculture is perceived and understood by farming and urban communities. They take on the huge question of whose responsibility it is to ensure consumers have an awareness of how the food they eat impacts the environment. To round it off, Anna shares some tips for regenerative farmers looking to communicate what they’re doing and why, to people from different walks of life.
Regenerating soft commodity supply chains
Building regenerative supply chain resilience
Role of data and digital technology in regenerative agriculture
Holistic approach to regenerative coffee production
Using pollinator data to inform regenerative practices and improve biodiversity
Coaching supply chains in transitioning to regenerative agriculture
Direct from source – a more traceable and transparent cotton supply chain
Biodiverse benefits of regenerative farming
Regen realities: Perceptions around regenerative dairy and egg production
Community benefits of regenerative agriculture
Can regeneratively-produced food claim to be more nutritious and tastier?
Building financial and natural capital with regen ag
Profitable transition to no-till systems
Regenerative wine production
Integrating livestock into an arable system
How counting carbon fits with regenerative agriculture
How to create a regenerative cotton supply chain
How can regenerative food systems create resilience in the face of the climate crisis?
Regenerative ready meals
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