The regenagri podcast is a platform for leading industry experts to explore the future of farming and the hot topics surrounding the global movement of regenerative agriculture.
In episode 29, Rose Riley from Control Union UK, welcomes Fabiana Furlan, head of commercial, finance and sustainability at Scheffer, along with Alberto Candiani, owner and president of Candiani Denim, to explore the unusual connection formed between the two businesses from both ends of what is typically a fragmented textile supply chain.
Scheffer’s Brazilian farming production units produce the regenerative cotton that is supplied to Candiani Denim, based in Italy, for use in its clothing manufacturing processes to create sustainable denim products. Interested to learn more about regenerative agriculture and its principles and seeking more environmentally friendly sourced materials, Alberto sought this collaboration with Scheffer and their aligned values have seen the connection flourish.
Fabiana and Alberto discuss why their shared ethics, such as transparency and traceability, and integrity and credibility, are so important to them, within regenerative agriculture and the wider textile supply chain, and how regenerative practices offer futureproof solutions to ensure environmental stability and scalable business growth.
To learn more about our guests and follow their regenerative journeys and perspectives, visit the links below.
Scheffer
Website https://www.scheffer.agr.br/#
Twitter @gruposcheffer
LinkedIn Scheffer oficial
Facebook Scheffer
Instagram @schefferoficial
Candiani Denim
Website https://www.candianidenim.com/
LinkedIn Candiani SpA
Facebook Candiani Denim
Instagram @candianidenim
Regenerating soft commodity supply chains
Building regenerative supply chain resilience
Role of data and digital technology in regenerative agriculture
Holistic approach to regenerative coffee production
Using pollinator data to inform regenerative practices and improve biodiversity
Coaching supply chains in transitioning to regenerative agriculture
Biodiverse benefits of regenerative farming
Regen realities: Perceptions around regenerative dairy and egg production
Community benefits of regenerative agriculture
Can regeneratively-produced food claim to be more nutritious and tastier?
Building financial and natural capital with regen ag
Profitable transition to no-till systems
Regenerative wine production
Integrating livestock into an arable system
How counting carbon fits with regenerative agriculture
How to create a regenerative cotton supply chain
How can regenerative food systems create resilience in the face of the climate crisis?
What does the public think about regenerative farming?
Regenerative ready meals
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