Welcome to my locavore podcast - I'm Roz White and this is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you in one location at whites IGA on the Sunshine coast.
Our locavore program was officially launched in 2013 to showcase and highlight to our customers, where their food comes from and help connect them to the families who create it. Imagine coming home at the end of a busy day, to enjoy a prepared meal, created using only the highest quality ingredients, sourced locally where possible, and lovingly prepared under the watchful eye of a chef hat chef, without the hassle of preparation and clean up. Too good to be true? Well, no...The hatted chef, based at mooloolaba, captures all the deliciousness of the smoked meats that the dock mooloolaba is famous for, delivered to whites iga and many other outlets across the sunshine coast and the wider regions are easily heated up on demand for your enjoyment and convenience.
The innovators, creators and founders of this fabulous offering join me now, welcome Phil Hart and Chris Sells to the locavore podcast.
Become A Locavore
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Unleashing the Power of Fermented Foods
White's IGA 30 Year Anniversary $30K Giveaway
Pioneer Coffee: Locally roasted coffee served with local art.
Pomodoras Fine Foods: The Most Versatile and Flavorful Dressings
Go for Zero: The Revolutionary Sustainable Product Line
Revolutionising the Tea Industry: The Story of Planet Organic
Cérging Towards Inclusivity: How an App is Breaking Down Barriers for People with Disabilities
The Sourdough Success Story of Silver Tongue Foods
Heads Of Noosa - Craig and John "Let's brew something that plenty of people enjoy"
Locavores Highlights
Nutworks - Sarah Leonard "Just a good Aussie Nut"
Woombye Cheese Company - Beth "Just a girl who loves cheese"
Montville Coffee - Karen and Lucie Barnett "It was a turning point, knowing I could call on my courage"
Huds and Toke - Emma Gibbons "Dog donuts that look good enough for a human to eat"
Belladotti - Mel & Marco Guidotti "There's a fine line between courage and stupidity"
Little White Goat Cheese - Karen Lindsay "I had a goat that looked like Dolly Parton"
Advanced Refrigeration Technology - John Maslen "Always Have The Courage to Have A Go"
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