Welcome to the Locavore podcast. I'm Roz White and this is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you in one location at White's IGA on the Sunshine Coast.
Our locavore program was officially launched in 2013 to showcase and highlight to our customers where their food and goodies come from, and help connect them to the families who create it.
Kimchi, Kombucha, Kefir & Sauerkraut - we've heard about them, but how much do we know about them? Your taste buds will be invigorated by the flavours, and your gut will be delighted by the abundance of benefits made in small batches using traditional methods. This multi award winning fermented food and drink maker uses local produce to ignite your senses and support gut health. Founder of The Fermentier, Tanya Wiesmayr-Freeman joins me now to take us on a journey of health and wellness.
You will love this podcast!
Become A Locavore
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vEEF - The plant-based revolution
Buderim Ginger: A Taste of History and Innovation
White's IGA 30 Year Anniversary $30K Giveaway
Pioneer Coffee: Locally roasted coffee served with local art.
Pomodoras Fine Foods: The Most Versatile and Flavorful Dressings
Go for Zero: The Revolutionary Sustainable Product Line
Revolutionising the Tea Industry: The Story of Planet Organic
Cérging Towards Inclusivity: How an App is Breaking Down Barriers for People with Disabilities
The Sourdough Success Story of Silver Tongue Foods
Heads Of Noosa - Craig and John "Let's brew something that plenty of people enjoy"
Locavores Highlights
Nutworks - Sarah Leonard "Just a good Aussie Nut"
Woombye Cheese Company - Beth "Just a girl who loves cheese"
The Hatted Chef - Chris Sell & Philip Hart "We're always looking for ways to support others on the Sunshine Coast"
Montville Coffee - Karen and Lucie Barnett "It was a turning point, knowing I could call on my courage"
Huds and Toke - Emma Gibbons "Dog donuts that look good enough for a human to eat"
Belladotti - Mel & Marco Guidotti "There's a fine line between courage and stupidity"
Little White Goat Cheese - Karen Lindsay "I had a goat that looked like Dolly Parton"
Advanced Refrigeration Technology - John Maslen "Always Have The Courage to Have A Go"
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