In this episode of the Locavore Podcast, host Roz White welcomes Jo Bennett and Jonathan from Pioneer Coffee. They discuss the origins of Pioneer Coffee, its focus on unique blends and flavour profiles, and its collaboration with Nut Works to create a chocolate-coated coffee bean. The conversation also covers methods of brewing coffee at home, tips for keeping coffee beans fresh, and the benefits of grinding beans at home. They also delve into Pioneer Coffee's support for local artists and their partnership with White's IGA.
Become A Locavore
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vEEF - The plant-based revolution
Buderim Ginger: A Taste of History and Innovation
Unleashing the Power of Fermented Foods
White's IGA 30 Year Anniversary $30K Giveaway
Pomodoras Fine Foods: The Most Versatile and Flavorful Dressings
Go for Zero: The Revolutionary Sustainable Product Line
Revolutionising the Tea Industry: The Story of Planet Organic
Cérging Towards Inclusivity: How an App is Breaking Down Barriers for People with Disabilities
The Sourdough Success Story of Silver Tongue Foods
Heads Of Noosa - Craig and John "Let's brew something that plenty of people enjoy"
Locavores Highlights
Nutworks - Sarah Leonard "Just a good Aussie Nut"
Woombye Cheese Company - Beth "Just a girl who loves cheese"
The Hatted Chef - Chris Sell & Philip Hart "We're always looking for ways to support others on the Sunshine Coast"
Montville Coffee - Karen and Lucie Barnett "It was a turning point, knowing I could call on my courage"
Huds and Toke - Emma Gibbons "Dog donuts that look good enough for a human to eat"
Belladotti - Mel & Marco Guidotti "There's a fine line between courage and stupidity"
Little White Goat Cheese - Karen Lindsay "I had a goat that looked like Dolly Parton"
Advanced Refrigeration Technology - John Maslen "Always Have The Courage to Have A Go"
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