Introducing Karen Lindsay of Little White Goat Cheese. Karen is a a self confessed goat lover who purchased a dew goats 16 years ago and set out to create a cheese like no other, she has succeeded in that winning multiple awards with Little White Goat Chees and has also created a world first freeze-dried feta.
Welcome Karen Lindsay to the Locavores podcast!
Become A Locavore
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vEEF - The plant-based revolution
Buderim Ginger: A Taste of History and Innovation
Unleashing the Power of Fermented Foods
White's IGA 30 Year Anniversary $30K Giveaway
Pioneer Coffee: Locally roasted coffee served with local art.
Pomodoras Fine Foods: The Most Versatile and Flavorful Dressings
Go for Zero: The Revolutionary Sustainable Product Line
Revolutionising the Tea Industry: The Story of Planet Organic
Cérging Towards Inclusivity: How an App is Breaking Down Barriers for People with Disabilities
The Sourdough Success Story of Silver Tongue Foods
Heads Of Noosa - Craig and John "Let's brew something that plenty of people enjoy"
Locavores Highlights
Nutworks - Sarah Leonard "Just a good Aussie Nut"
Woombye Cheese Company - Beth "Just a girl who loves cheese"
The Hatted Chef - Chris Sell & Philip Hart "We're always looking for ways to support others on the Sunshine Coast"
Montville Coffee - Karen and Lucie Barnett "It was a turning point, knowing I could call on my courage"
Huds and Toke - Emma Gibbons "Dog donuts that look good enough for a human to eat"
Belladotti - Mel & Marco Guidotti "There's a fine line between courage and stupidity"
Advanced Refrigeration Technology - John Maslen "Always Have The Courage to Have A Go"
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