Welcome to my locavore podcast - I’m Roz White and this is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you in one location at White’s IGA on the Sunshine Coast.
Our locavore program was officially launched in 2013 to showcase and highlight to our customers, where their food came from and help connect them to the families who create it.
Panoramic vistas, rolling hills, fresh running water through creeks snaking down from the hinterland through lush green bushland. A magnificent setting in any order but perhaps also, the perfect place to make cheese. This was the philosophy of original founders; Graeme & Karen Paynter and it certainly is now for current owner and cheesemaker Beth O’Leary.
Handcrafted in one of our countries most beautiful regions, award winning Woombye Cheese is produced on the Sunshine Coast using raw product from happy cows, using traditional methods and care.
From the first batch in 2013 to now, Woombye Cheese can be found on the menus of some of Australia’s top restaurants and around the country.
It is my sincere pleasure to welcome Woombye Cheese owner, Beth to share this wonderful story with us Welcome Beth!
Become A Locavore
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Pioneer Coffee: Locally roasted coffee served with local art.
Pomodoras Fine Foods: The Most Versatile and Flavorful Dressings
Go for Zero: The Revolutionary Sustainable Product Line
Revolutionising the Tea Industry: The Story of Planet Organic
Cérging Towards Inclusivity: How an App is Breaking Down Barriers for People with Disabilities
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Heads Of Noosa - Craig and John "Let's brew something that plenty of people enjoy"
Locavores Highlights
Nutworks - Sarah Leonard "Just a good Aussie Nut"
The Hatted Chef - Chris Sell & Philip Hart "We're always looking for ways to support others on the Sunshine Coast"
Montville Coffee - Karen and Lucie Barnett "It was a turning point, knowing I could call on my courage"
Huds and Toke - Emma Gibbons "Dog donuts that look good enough for a human to eat"
Belladotti - Mel & Marco Guidotti "There's a fine line between courage and stupidity"
Little White Goat Cheese - Karen Lindsay "I had a goat that looked like Dolly Parton"
Advanced Refrigeration Technology - John Maslen "Always Have The Courage to Have A Go"
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