Hunt, Gather, Talk with Hank Shaw
Arts:Food
In this episode of Hunt Gather Talk, forager and chef Alan Bergo joins me to geek out on all the ways to preserve mushrooms, wild or cultivated. There's a whole lot more out there than just drying. We talk about which mushrooms are best preserved in other ways, like fermentation and pickling and just plain freezing.
Basic Cheesemaking
Fermentation with Sandor Katz
Pressure Canning Isn't Scary
Preserving the Italian Way
Small Batch Canning
The Magic of Freeze Drying
Salting Fish with Lori McCarthy
Dry Aging with Jess Pryles
Wee Beasties: Fish Parasites
All About Catfish
Andrew Zimmern Talks Fish
Survival Fishing with Les Stroud
Sea Foraging with Kirk Lombard
Catch and Release Myths
Spearfishing with Valentine Thomas
On Deck: Commercial Fishing
Fish Intelligence
Deckhand Stories
Snapper Heads
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
Frankenstein
Anne of Avonlea
Walk-In Talk Podcast
Gastropod