Hunt, Gather, Talk with Hank Shaw
Arts:Food
Most of us think fish and other sea creatures aren't terribly bright. Most of is are wrong. In this episode, I talk with renowned scientist Culum Brown, a leading authority on cognition in aquatic animals, all about how smart our watery friends are. Spoiler alert: They're a lot smarter than we ever thought!
Basic Cheesemaking
Perserving Mushrooms with Alan Bergo
Fermentation with Sandor Katz
Pressure Canning Isn't Scary
Preserving the Italian Way
Small Batch Canning
The Magic of Freeze Drying
Salting Fish with Lori McCarthy
Dry Aging with Jess Pryles
Wee Beasties: Fish Parasites
All About Catfish
Andrew Zimmern Talks Fish
Survival Fishing with Les Stroud
Sea Foraging with Kirk Lombard
Catch and Release Myths
Spearfishing with Valentine Thomas
On Deck: Commercial Fishing
Deckhand Stories
Snapper Heads
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