Hunt, Gather, Talk with Hank Shaw
Arts:Food
Season 4 of Hunt Gather Talk will be all about preservation, from drying and fermenting to canning to charcuterie, meat, fish, plants, mushrooms. We kick off the season with a conversation about dry aging, with Jess Pryles of Hardcore Carnivore. Jess is not only a barbecue maven, she's also a trained meat scientist. We go over the ins and outs of dry aging, with an emphasis on beef and venison.
Basic Cheesemaking
Perserving Mushrooms with Alan Bergo
Fermentation with Sandor Katz
Pressure Canning Isn't Scary
Preserving the Italian Way
Small Batch Canning
The Magic of Freeze Drying
Salting Fish with Lori McCarthy
Wee Beasties: Fish Parasites
All About Catfish
Andrew Zimmern Talks Fish
Survival Fishing with Les Stroud
Sea Foraging with Kirk Lombard
Catch and Release Myths
Spearfishing with Valentine Thomas
On Deck: Commercial Fishing
Fish Intelligence
Deckhand Stories
Snapper Heads
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