Hunt, Gather, Talk with Hank Shaw
Arts:Food
A conversation about salting fish: How to make it and how to use it, with Newfoundlander Lori McCarthy of Food Culture Place. Salt fish, and salt cod in particular, played a huge role in Western history and remains a vital part of the culture of Newfoundland and Scandinavia. We talk about that, plus the more practical topics of how to go about salting whatever fish you have near you, as well as how best to use it later, on this episode of Hunt Gather Talk.
Basic Cheesemaking
Perserving Mushrooms with Alan Bergo
Fermentation with Sandor Katz
Pressure Canning Isn't Scary
Preserving the Italian Way
Small Batch Canning
The Magic of Freeze Drying
Dry Aging with Jess Pryles
Wee Beasties: Fish Parasites
All About Catfish
Andrew Zimmern Talks Fish
Survival Fishing with Les Stroud
Sea Foraging with Kirk Lombard
Catch and Release Myths
Spearfishing with Valentine Thomas
On Deck: Commercial Fishing
Fish Intelligence
Deckhand Stories
Snapper Heads
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