The Collective Creamery Cheese Podcast
Arts:Food
The Collective Creamery crew gets a visit from Parish Hill at Covered Bridge Farm in Oley, PA. From left: Sue Miller, Rachel Fritz Schaal, Peter Dixon, Alex Jones, Stefanie Angstadt
During the American Cheese Society Conference in Pittsburgh last month, we sat down with two of our good friend in cheese, the iconic duo of Peter Dixon and Rachel Fritz Schaal, owners and cheesemakers at Vermont's Parish Hill Creamery! They make the most enticing Alpine-style cheeses using grassfed milk from the neighboring Putney School's herd of cows, and they even create all their own cultures using milk from specific ladies in the herd. They've even gotten together with a crew of awesome cheesemakers in the Northeast (our very own Sue Miller is one of them) to create Cornerstone, a recipe for a true American original cheese that makers can use to express their own unique terroir from the milk down to the microbes. Listen in to find out how they make it all happen!
Announcement: Summer Break!
An Interview with Rebecca Seidel of One Horn Farm
An Interview with Mark Gillman of Cato Corner Farm
An Interview with David Major of Vermont Shepherd
An Interview with Kate Turcotte of Orb Weaver Creamery
An Interview with Sean Fitzgerald of Cherry Grove Farm
An Interview with Paul Lawler of Cherry Grove Farm
An Interview with Pete Demchur of Shellbark Hollow Farm
An Interview with Jessie Dowling of Fuzzy Udder Creamery
An Interview with Rynn Caputo of Caputo Brothers Creamery
An Interview with Sam Kennedy and Stacey Gentile of Doe Run Farm
An Interview with Vito Forte of Meadow Creek Dairy
An Interview with Kate Turcotte of Orb Weaver Farm
An Interview with Molly Kroiz of Georges Mill Farm Artisan Cheese
An Interview with Matt Spiegler of Cheese Notes and Churchtown Dairy
An Interview with Brent Zimmerman of Lime Kiln Farm
Bonus Minisode! A Chat with Simran Sethi
Bonus Minisode! Cheese 101 with Madame Fromage: Building an American Cheese Board
An Interview with David Rice of Clover Creek Cheese Cellar
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
The Count of Monte Cristo
The Adventures of Huckleberry Finn
Gastropod
Solicited Advice with Alison Roman