The Collective Creamery Cheese Podcast
Arts:Food
Matt Spiegler
Just about every cheese lover dreams about becoming a professional cheesemaker — but it takes real dedication to make that dream a reality. Matt Spiegler started out as a blogger in Brooklyn, exploring the world of artisan cheese and writing about it as he went on his website Cheese Notes. Soon, he was making cheese at home — and eventually, Matt quit his day job to intern and then work at one of the country’s most esteemed cheese houses, Jasper Hill Farm. Today, he’s the head cheesemaker at Churchtown Dairy, a biodynamic farm in New York’s Hudson Valley, only a few miles from where Matt grew up. Plus, we taste some delicious Churchtown cheeses!
Announcement: Summer Break!
An Interview with Rebecca Seidel of One Horn Farm
An Interview with Mark Gillman of Cato Corner Farm
An Interview with David Major of Vermont Shepherd
An Interview with Kate Turcotte of Orb Weaver Creamery
An Interview with Sean Fitzgerald of Cherry Grove Farm
An Interview with Paul Lawler of Cherry Grove Farm
An Interview with Pete Demchur of Shellbark Hollow Farm
An Interview with Jessie Dowling of Fuzzy Udder Creamery
An Interview with Rynn Caputo of Caputo Brothers Creamery
An Interview with Sam Kennedy and Stacey Gentile of Doe Run Farm
An Interview with Vito Forte of Meadow Creek Dairy
An Interview with Kate Turcotte of Orb Weaver Farm
An Interview with Molly Kroiz of Georges Mill Farm Artisan Cheese
An Interview with Peter Dixon and Rachel Fritz Schaal of Parish Hill Creamery
An Interview with Brent Zimmerman of Lime Kiln Farm
Bonus Minisode! A Chat with Simran Sethi
Bonus Minisode! Cheese 101 with Madame Fromage: Building an American Cheese Board
An Interview with David Rice of Clover Creek Cheese Cellar
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