The Collective Creamery Cheese Podcast
Arts:Food
Sam Kennedy and Stacey Gentile of Doe Run Farm | Photo by Madame Fromage
Did you miss us? The Collective Creamery crew is back with more cheesy episodes for your listening pleasure! In today’s ep, we sit down with Sam Kennedy and Stacey Gentile the PA cheese power couple behind Doe Run Farm, one of the winningest cheese outfits in the state! Their wheels have won multiple ACS awards and Best in Show ribbons from the PA Farm Show — the numbers don’t lie! We also dig into one of cheese’s most intriguing ingredients — rennet — in the first episode of our new season.
Announcement: Summer Break!
An Interview with Rebecca Seidel of One Horn Farm
An Interview with Mark Gillman of Cato Corner Farm
An Interview with David Major of Vermont Shepherd
An Interview with Kate Turcotte of Orb Weaver Creamery
An Interview with Sean Fitzgerald of Cherry Grove Farm
An Interview with Paul Lawler of Cherry Grove Farm
An Interview with Pete Demchur of Shellbark Hollow Farm
An Interview with Jessie Dowling of Fuzzy Udder Creamery
An Interview with Rynn Caputo of Caputo Brothers Creamery
An Interview with Vito Forte of Meadow Creek Dairy
An Interview with Kate Turcotte of Orb Weaver Farm
An Interview with Molly Kroiz of Georges Mill Farm Artisan Cheese
An Interview with Matt Spiegler of Cheese Notes and Churchtown Dairy
An Interview with Peter Dixon and Rachel Fritz Schaal of Parish Hill Creamery
An Interview with Brent Zimmerman of Lime Kiln Farm
Bonus Minisode! A Chat with Simran Sethi
Bonus Minisode! Cheese 101 with Madame Fromage: Building an American Cheese Board
An Interview with David Rice of Clover Creek Cheese Cellar
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