The Collective Creamery Cheese Podcast
Arts:Food
Our cheesemakers are back from their whirlwind trip to Vermont, where they got the chance to sit down with a true OG of American artisan sheep cheese, David Major of Vermont Shepherd! David has been raising sheep and making award-winning wheels on his Putney farm for 30 years, and now, the third generation of his family has joined in on the cheesemaking fun.
In this episode, we talk with David about what it was like to start a sheep dairy way back when (buying plastic bowls from the drugstore and drilling holes in them for molds, for example), cheese marketing, and how much the sheep cheese scene has changed.
Announcement: Summer Break!
An Interview with Rebecca Seidel of One Horn Farm
An Interview with Mark Gillman of Cato Corner Farm
An Interview with Kate Turcotte of Orb Weaver Creamery
An Interview with Sean Fitzgerald of Cherry Grove Farm
An Interview with Paul Lawler of Cherry Grove Farm
An Interview with Pete Demchur of Shellbark Hollow Farm
An Interview with Jessie Dowling of Fuzzy Udder Creamery
An Interview with Rynn Caputo of Caputo Brothers Creamery
An Interview with Sam Kennedy and Stacey Gentile of Doe Run Farm
An Interview with Vito Forte of Meadow Creek Dairy
An Interview with Kate Turcotte of Orb Weaver Farm
An Interview with Molly Kroiz of Georges Mill Farm Artisan Cheese
An Interview with Matt Spiegler of Cheese Notes and Churchtown Dairy
An Interview with Peter Dixon and Rachel Fritz Schaal of Parish Hill Creamery
An Interview with Brent Zimmerman of Lime Kiln Farm
Bonus Minisode! A Chat with Simran Sethi
Bonus Minisode! Cheese 101 with Madame Fromage: Building an American Cheese Board
An Interview with David Rice of Clover Creek Cheese Cellar
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