The Collective Creamery Cheese Podcast
Arts:Food
Brent Zimmerman of Lime Kiln Farm
We took a field trip to meet up with Brent Zimmerman of Lime Kiln Farm in Coxsackie, New York's beautiful Hudson Valley! Brent has one of the most fascinating stories of any cheesemaker we've come across: decades ago, he followed his heart to Tuscany, found a job as a herdsman, and then spent 25 years making amazing cheeses the Italian way. Several years ago, he and his partner headed back to the States and bought the 400+ acre farm in where he's making the same fantastic aged and fresh cheeses and raising goat, cows, sheep, and more. Brent welcomed us into his farm store for a chat and a tasting of his truly fabulous cheeses, which have an Italian soul adapted to American regulations.
Find Lime Kiln's cheeses (plus pasture-raised meats, eggs, and other goodies) at their farm store, and follow them on Instagram to see when they're at farmers' markets in the region.
Announcement: Summer Break!
An Interview with Rebecca Seidel of One Horn Farm
An Interview with Mark Gillman of Cato Corner Farm
An Interview with David Major of Vermont Shepherd
An Interview with Kate Turcotte of Orb Weaver Creamery
An Interview with Sean Fitzgerald of Cherry Grove Farm
An Interview with Paul Lawler of Cherry Grove Farm
An Interview with Pete Demchur of Shellbark Hollow Farm
An Interview with Jessie Dowling of Fuzzy Udder Creamery
An Interview with Rynn Caputo of Caputo Brothers Creamery
An Interview with Sam Kennedy and Stacey Gentile of Doe Run Farm
An Interview with Vito Forte of Meadow Creek Dairy
An Interview with Kate Turcotte of Orb Weaver Farm
An Interview with Molly Kroiz of Georges Mill Farm Artisan Cheese
An Interview with Matt Spiegler of Cheese Notes and Churchtown Dairy
An Interview with Peter Dixon and Rachel Fritz Schaal of Parish Hill Creamery
Bonus Minisode! A Chat with Simran Sethi
Bonus Minisode! Cheese 101 with Madame Fromage: Building an American Cheese Board
An Interview with David Rice of Clover Creek Cheese Cellar
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