Cutting emissions alone will not be enough. To avoid the worst effects of global climate change, Heirloom CEO and co-founder Shashank Samala believes we’ll also need to pull a lot of carbon out of the atmosphere...
This week on How I Built This Lab, Shashank’s leap into climate entrepreneurship, launching the company that, in just four years, built North America’s first operational carbon capture facility. Plus, Heirloom’s novel approach to carbon removal—one tray of limestone at a time.
This episode was produced by Casey Herman with music by Ramtin Arablouei.
It was edited by John Isabella with research help from Carla Esteves. Our audio engineer was Neal Rauch.
You can follow HIBT on X & Instagram, and email us at hibt@id.wondery.com.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Dhar Mann Studios: Dhar Mann
Advice Line: Growing up on a Coffee Farm? Giving Back with Jewelry? Making the Perfect Pecan Pie?
YouTube Creator and Cookbook Author: Rosanna Pansino
Healing through food with Danielle Walker of Against All Grain (2022)
CrunchLabs: Mark Rober
AI is smarter than you think with Shane Legg of Google DeepMind
Mythical: Rhett and Link
Listen Now: Business Wars
Less competition, more creation with Renée Mauborgne
Whole30: Melissa Urban
“Beaming” people anywhere in the world with David Nussbaum of Proto
MGA Entertainment: Isaac Larian
Achieving greater things with Adam Grant
Weee!: Larry Liu
AI that can be your second brain with Bethany Bongiorno and Imran Chaudhri of Humane
Primal Kitchen: Mark Sisson
Supercharging Lithium-Ion Batteries with Gene Berdichevsky of Sila Nanotechnologies
Uncle Nearest Premium Whiskey: Fawn Weaver (2021)
The peril (and promise) of AI with Tristan Harris: Part 2
Poshmark: Manish Chandra
Create your
podcast in
minutes
It is Free
The emPOWERed Half Hour
Up First
The Indicator from Planet Money
Fresh Air
The Daily
Kids Of The Future