From trends and specialty diets to indecipherable food labels, from expensive equipment in food reality shows on TV to ingredients in processed foods that have nothing to do with nourishment, it is remarkable how complicated food has become. Today we are reversing the clock – a new book is bringing us back, to the future.
Guest:
Maria Rodale, Author, Scratch: Home Cooking for Everyone Made Simple, Fun, and Totally Delicious, PA
4 Wheel Bob: A True Tale of Strength, Courage, and Wisdom
Your Brain on Nature: How Our Environment Becomes Us
Essential Oils: The Amazing Properties of Scent
Patience Gray: A Life About Food
Sustainable Fashion: A Beautiful Idea for Fabric Waste
Love Thy Nature: A Beautiful Reminder of the Gift of Life
Hooked on Sweet: Beating Sugar Addiction Now
Fast and Cheap Fashion: The Disastrous Consequences of the Clothing Industry
Women's Empowerment and Gender Equality: From the Unthinkable to the Inevitable
Affordable Preschool Education: Learning in Outdoor Classrooms
The Independent Farmstead: Living Successfully Off the Land
Clean Drinking Water: The Power of Knowing
Racing to Zero: San Francisco's Waste Reduction Initiative
Food Service Training: Changing Lives for Common Good
Shark Conservation: Protecting the Oldest Species on Earth
Strong Bones: Optimal Food for Skeletal Health
The Wisdom of Medicinal Plants: Comfrey
Diet and Depression: A Vicious Cycle
Food Not Waste: A Brilliant Solution to the Problem of Over-Abundance
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