We talk a lot about sustainability on our plates on this show - organic food and agriculture as the foundation for social and environmental justice. But of course, the conversation about how to create true sustainability on this planet includes all aspects of human life. Today it’s about sustainable fashion. We are speaking with an expert about the fashion industry in this episode, specifically about the insane amount of fabric waste created every day, around the world, and even in a city near you, here in the U.S. That expert, Angela Chou, has created an alternative, a true solution to what we can do about all this fabric waste - and she will share her model with us today.
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Host Helge Hellberg in an organic conversation with Angela Chou, Founder of Utterly, San Francisco, CA
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Essential Oils: The Amazing Properties of Scent
Patience Gray: A Life About Food
Love Thy Nature: A Beautiful Reminder of the Gift of Life
Hooked on Sweet: Beating Sugar Addiction Now
Home Cooking for Everyone: Easy, Fun, and Totally Delicious
Fast and Cheap Fashion: The Disastrous Consequences of the Clothing Industry
Women's Empowerment and Gender Equality: From the Unthinkable to the Inevitable
Affordable Preschool Education: Learning in Outdoor Classrooms
The Independent Farmstead: Living Successfully Off the Land
Clean Drinking Water: The Power of Knowing
Racing to Zero: San Francisco's Waste Reduction Initiative
Food Service Training: Changing Lives for Common Good
Shark Conservation: Protecting the Oldest Species on Earth
Strong Bones: Optimal Food for Skeletal Health
The Wisdom of Medicinal Plants: Comfrey
Diet and Depression: A Vicious Cycle
Food Not Waste: A Brilliant Solution to the Problem of Over-Abundance
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