Adam, Joanna, and Zach ponder why sustainability is such a central part of the conversation around wine, from vineyard practices to alternative packaging, while the same considerations almost never come into the broader conversation around spirits. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Upsidedown Wine "The Devil is a Liar"
Joanna is drinking: Kobal Sauvignon Blanc
Adam is drinking: Forlorn Hope Trobairises Picpoul
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
Is Bartender Snobbery an Actual Issue?
Why Did Uber Dump Drizly?
Why You Need to Go to the Bar and Restaurant Expo
Are Predatory Loans Jacking Up Restaurant Wine Prices?
Has the Wine Trade Given Up on Sherry?
The Truth About Who Drinks Non-Alcoholic Beer, Wine, and Spirits
Why Aren't There More All-American Wine Programs?
What Does 2024 Have in Store for the Drinks Industry?
What in the World Happened in Drinks in 2023?
Our Most Memorable Drinks of 2023
The Sketchy World of Unregulated Hangover Cures
Gruppo Campari Couldn't Pass on Courvoisier
Insights From the Top 50 Spirits List
The Era of Global Beer is Over
No, Wine Doesn't Need to Market More to Boomers
The Craftsmanship of Côtes du Rhône Wines and Comté Cheese
Has Hospitality Changed Since Covid?
The Future of Champagne Is...Still Wine?
Côtes du Rhône Wines and Comté Cheese - A Terroir Tandem
Is Taylor Swift Fueling White Wine's Rise?
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
The Adventures of Huckleberry Finn
Grimms’ Fairy Tales
Gastropod
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters