This week we spoke to Elika and Gary from Jamsheed winery in Preston, Melbourne. These are two highly respected hospo professionals who have so much knowledge and are so incredibly humble. Jamsheed is a must-visit; it's a real cool spot for a drink and the food is fantastic.
Episode 61 Raymond Capaldi: Chef and owner of Wonder pies
Denis Kelly: former MMA fighter now owner/trainer at ACSA Melbourne and promoter of Bushido. #60
Alexander McIntosh: 2023 Bocuse d'Or Candidate and Head Chef Sou'Wester Brewery #59
Michael Dalton: Owner of Fino Foods #58
Tobie Puttock: Can stress turn you blind? #57
Experience Builds Confidence #56 Charlie Carrington
#55 Sandra Six Eyed Scorpion
#54 Sharon Brindley and Hugh Allen
#52 Rae Bonney - Integrated Wellbeing Specialist/Counsellor
#51 Banjo - co owner of Good Pair Days
#50 Adam D'Sylva - Chef/Owner of Coda and Tonka Restaurants
#49 Glenn Flood - Chef-turned-coach
#48 Julian Cincotta - Chef/Owner of Butter & Thievery Sydney
#47 Danny Parker - Head Chef at Jesmond Dene House, Newcastle
#46 Aaron Starling - Head Chef of Bistro Guillaume, Melbourne
#45 Nick Grieves - Chef Owner of the Patricia
#44 Billy White - Chef & Author of Eat, Run, Enjoy
#43 - James Leplaw, Chef-Owner of WoodCutters Kitchen
#42 Peter Gunn - Chef Owner of Ides Restaurant
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