Kamal Kouiri joins us from New York to discuss Greek wines, history, styles, spirits, travel, and a funny frose' wine story. He is the Director of Operations for Ousia restaurant, and an enthusiast and advocate of Greek wines.
Also, the new Pod Quiz, a bit about Dubonnet, and a hint at a surprise for our 200th episode releasing in Feb 2019.
More at winetwofive.com
Episode 24: Making History: Wine, Widows, Guns & Gumption
Episode 23: Wine & Snack Fix While Chatting Wine Flicks
Episode 22: Flippin' & Sippin'
Episode 21: Bitters, Party of Two
Episode 20: The Happy Hour Haps
Episode 19: One Week at Wine Camp
Episode 18: Food & Wine Magic - Forget the Rules, it's Tool Time!
Episode 17: Cooking With Wine – What Comes First, the Drinking or the Cooking?
Episode 16: Once Upon a Wine - A Magnum & a Unicorn Tale
Episode 15: A Mid-Summer Night's Whale Carpaccio
Episode 14: The Final Frontier: What's Good for the Bottle is Good for the Bag
Episode 13: Curiosity Killed the Wine Rut
Episode 12: Drinking Outside Your Wine Box
Episode 11: Blowing Bubbles & Bustin' Rhymes
Episdoe 10: Is That a Manly Wine in Your Glass?
Episode 9: Gettin' Busy With Some Muscat Lovin'
Episode 8: What's in Your Glass When it's Not Wine?
Episode 7: Greeks, Romans & Gadgets
Episode 6: Lighten up on the Patio & Pass the Vino
Episode 5: Chianti & a Rooster Romp
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