Kamal Kouiri joins us from New York to discuss Greek wines, history, styles, spirits, travel, and a funny frose' wine story. He is the Director of Operations for Ousia restaurant, and an enthusiast and advocate of Greek wines.
Also, the new Pod Quiz, a bit about Dubonnet, and a hint at a surprise for our 200th episode releasing in Feb 2019.
More at winetwofive.com
Episode 44: Master of Wine Tim Hanni Explains Why You Like The Wines You Like
Episode 43: Wine, Work & Pleasure: Sharron McCarthy, VP Wine Education, Banfi Vintners
Episode 42: The Cracked Crystal Ball
Episode 41: Grape Rap: Sangiovese, the King of the Tuscan Grapes
Episode 40: Life’s Too Short Not to Live the Wine
Episode 39: The 2016 #W25Challenge
Episode 38: 2015’s Top Five, Bloopers, and a Sipping Challenge!
Episode 37: A Sparkling Christmas Eve: Champagne, Traditions & a Decanting Discussion
Episode 36: Wine Vacationing with Taste … and a Little Adventure
Episode 35: We Like Drinking - With a Free Lunch
Episode 34: Wine Lover Gift Bonanza!
Episode 33: Thankful for Wine & so Much More!
Episode 32: The Bubbly Professor in the House!
Episode 31: Games Wine Geeks Play
Episode 30: Warm Cocktails, Toddies, Tipples, and Tips
Episode 29: Boos & Booze: Spooky Wine & Spirits Stories
Episode 28: #MerlotMe, Baby: Grape Gab With Duckhorn Vineyards
Episode 27: A Master Sommelier Joins W25 for Wine & Sake Talk
Episode 26: What Did You Call That Wine?
Episode 25: Fall Festivities & Five Star Fermented Fun
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