Kamal Kouiri joins us from New York to discuss Greek wines, history, styles, spirits, travel, and a funny frose' wine story. He is the Director of Operations for Ousia restaurant, and an enthusiast and advocate of Greek wines.
Also, the new Pod Quiz, a bit about Dubonnet, and a hint at a surprise for our 200th episode releasing in Feb 2019.
More at winetwofive.com
Episode 142: Quick & Dirty from the Cutting Room Floor
'Twas the Night Before Podcast
Episode 141: Decoding DOCG Prosecco
Episode 140: Pisco Unpacked
Episode 139: James Cluer, Master of Wine
Episode 138: Studying Italian Wine With Maurizio Broggi, DWS, FWS
Episode 137: Wine Bloggers Conference Recap and Giving Thanks
Episode 136: Wine, Education, & Writing - Wine Scholar Guild's Lisa Airey, CWE, FWS
Episode 135: Austrian Wine Regional Rap (Part 2)
Episode 134: Austrian Wine Regional Rap (Part 1)
Episode 133: Cider Insider
Episode 132: A Mid-October's Marselan Grape Gab
Episode 131: Fall Fever & Celebrating the Season
Episode 130: The Wine Heroine Abroad: Steph Loose in Europe
Episode 129: A Toast to International Podcast Day
Episode 128: Jedi Wine Master Jennifer Simonetti-Bryan, MW
Episode 127: Planet Cheese With Janet Fletcher
Episode 126: Robbie Meyer of Murrieta’s Well Winery
Episode 125: Sassi Italy Tours With Sebastian Sassi
Episode 124: Chenin Blanc Grape Gab
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