Kamal Kouiri joins us from New York to discuss Greek wines, history, styles, spirits, travel, and a funny frose' wine story. He is the Director of Operations for Ousia restaurant, and an enthusiast and advocate of Greek wines.
Also, the new Pod Quiz, a bit about Dubonnet, and a hint at a surprise for our 200th episode releasing in Feb 2019.
More at winetwofive.com
Episode 162: Ice Wine & Chill
Episode 161: Magic of Mallorca - Martin Ward, Wine Educators International
Episode 160: From Government to Grapes: An American Wine Dream
Episode 159: A Good Old Gewürztraminer Grape Gab
Episode 158: New Season, New Stuff
Episode 157: Eric V. Orange of LocalWineEvents.com
Episode 156: Oh yes we Can! Craft Wine Coolers & Bringing the Mayhem
Episode 155: Keeping it Real With Arthur Black of the Shift Drink Podcast
Episode 154: Port & Adrian Bridge, CEO, The Fladgate Partnership
Episode 153: A Port Primer
Episode 152: Power to the Grape Gab - Negroamaro
Episode 151: English Wine & a Bout of Bubble Banter
Episode 150: Burning Wine Questions, a Cava Convo & Celebrations
Episode 149: Greek Wine, Olympics & Soju
Episode 148: Talking Tannat - A Grape Gab
Episode 147: " A Glass Full of Miracles" Book Review
Episode 146: Top 10 Wine Two Five Podcast Re-wined
Episode 145: The Spanish Wine Guy, Rick Fisher
Episode 144: Alsace Opulence With Cassidy Havens
Episode 143: New Year, New York Wines
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
Pollyanna
The Turn of the Screw
Be My Guest with Ina Garten
Gastropod