This week, Brent gives you the low down on how to field judge a restaurant in parts unknown. He also shares a couple stories about when you ought to just buy the whole role of bologna at the deli counter, why you should be suspicious of even your favorite foods on the menu, and how a young man's bad decisions on a night out don't begin and end with what he chooses to quench his thirst.
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Ep. 160: BEAR GREASE [RENDER] - Songs & Bucks
Ep. 159: THIS COUNTRY LIFE - Three Stories That Just Didn’t Fit
Ep. 158: Deer Stories - Passion and Lies (Part 3)
Ep. 157: THIS COUNTRY LIFE - Hogs, Cows, and Elephants
Ep. 156: BEAR GREASE [RENDER] - The Element Guys
Ep. 155: THIS COUNTRY LIFE - 32 Years and 7 Months
Ep. 154: Deer Stories - Gruntin’, Missin’, Buckin’ & Tradbow Bucks (Part 2)
Ep. 153: THIS COUNTRY LIFE - Dog Stories
Ep. 152: BEAR GREASE [RENDER] - Deer, Dogs, & Old Friends
Ep. 151: THIS COUNTRY LIFE - Deer Camp
Ep. 150: Deer Stories - The Unexpected (Part 1)
Ep. 149: THIS COUNTRY LIFE - World Champion Squirrel Cook Off
Ep. 148: BEAR GREASE [RENDER] - World Champion Squirrel Cook Off
Ep. 147: THIS COUNTRY LIFE - Snakes!
Ep. 146: Alaska Stories (Part 2)
Ep. 145: THIS COUNTRY LIFE - My Journey as a Coon Hunter (Part 2)
Ep. 144: BEAR GREASE [RENDER] - Near Death & the Super Moon
Ep. 143: THIS COUNTRY LIFE - My Journey as a Coon Hunter (Part 1)
Ep. 142: Alaska Stories (Part 1)
Ep. 141: THIS COUNTRY LIFE - Kids and the Outdoors (Part 2)
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