This week, Brent gives you the low down on how to field judge a restaurant in parts unknown. He also shares a couple stories about when you ought to just buy the whole role of bologna at the deli counter, why you should be suspicious of even your favorite foods on the menu, and how a young man's bad decisions on a night out don't begin and end with what he chooses to quench his thirst.
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Ep. 140: BEAR GREASE [RENDER] - Dad Class, Squirrel Championship and River Finale
Ep. 139: THIS COUNTRY LIFE - Kids and the Outdoors (Part 1)
Ep. 138: Mississippi River - Big Fish (Part 4)
Ep. 137: THIS COUNTRY LIFE - Manly Footwear
Ep. 136: BEAR GREASE [RENDER] - The Greatest Flood
Ep. 135: THIS COUNTRY LIFE - Swimming Holes
Ep. 134: Mississippi River - The Greatest Flood (Part 3)
Ep. 133: THIS COUNTRY LIFE - Minding Your Manners, Part 2
Ep. 132: BEAR GREASE [RENDER] - Hillbilly Tarpon and Delta Life
Ep. 131: THIS COUNTRY LIFE - Minding Your Manners, Part 1
Ep. 130: The Mississippi River - The Delta (Part 2)
Ep. 129: THIS COUNTRY LIFE - Hauling Hay
Ep. 128: BEAR GREASE [RENDER] - Thalweg, Flintface, Landbridge, and a River Quiz
Ep. 127: THIS COUNTRY LIFE - Know Your Trees!
Ep. 126: The Mississippi River - Strong Brown God (Part 1)
Ep. 125: THIS COUNTRY LIFE - Watermelons
Ep. 124: BEAR GREASE [RENDER] - The Final Word on David Crockett
Ep. 123: THIS COUNTRY LIFE - Bream Fishing
Ep. 122: David Crockett - The Alamo (Part 4)
Ep. 121: THIS COUNTRY LIFE - Frog Giggin!
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