This week, Brent gives you the low down on how to field judge a restaurant in parts unknown. He also shares a couple stories about when you ought to just buy the whole role of bologna at the deli counter, why you should be suspicious of even your favorite foods on the menu, and how a young man's bad decisions on a night out don't begin and end with what he chooses to quench his thirst.
Connect with Brent and MeatEater
MeatEater on Instagram, Facebook, Twitter, and Youtube
Shop Bear Grease Merch
See omnystudio.com/listener for privacy information.
Ep. 120: BEAR GREASE [RENDER] - Nashville Music and Crockett Quiz
Ep. 119: THIS COUNTRY LIFE - Duck Camp Etiquette
Ep. 118: David Crockett - The Blunder (Part 3)
Ep. 117: THIS COUNTRY LIFE - The Power of 'Hello'
Ep. 116: BEAR GREASE [RENDER] - Squirrel Cook Off and Crockett Quiz
Ep. 115: THIS COUNTRY LIFE - Squirrel Dogs
Ep. 114: David Crockett - The Early Years (Part 2)
Ep. 112: Bear Grease [Render] - Three or Four Dogs ’til You’re Dead
Ep. 111: THIS COUNTRY LIFE - Catching Catfish with Trotlines
Ep. 110: David Crockett - Celebrity (Part 1)
Ep. 109: THIS COUNTRY LIFE - Country Vehicles
Ep. 108: Bear Grease [Render] - Death of the Author
Ep. 107: THIS COUNTRY LIFE - Turkey Hunting Mentors
Ep. 106: Conman - Asa Carter (Part 2)
Ep. 105: THIS COUNTRY LIFE - The Stuff In My Pockets
Ep. 104: Bear Grease [Render] - Confidence Men, Missouri Turkeys, and Fried Catfish
Ep. 103: THIS COUNTRY LIFE - Freight Trains and Hurricanes
Ep. 102: Conman - The Education of Little Tree (Part 1)
Ep. 101: Bear Grease [Render] - Mississippi Turkey Camp
Create your
podcast in
minutes
It is Free
The MeatEater Podcast
Cal’s Week in Review
The Hornady Podcast
Unashamed with the Robertson Family
The Ben Shapiro Show