In this episode, hosts Cyrille Filott and Maartje van den Berg discuss fries. And not only new QSR trends in fries (shake fries anyone?), but also the issues potato-growers are facing on the farm. Rabobank analysts Floris van der Sman and Stefan van Merrienboer share their insights on potatoes and fries from farm to consumer. They also talk about the future of the fries value chain: how it might become more transparent, more integrated, and more… sustainable! And as always, we discuss the broader take-aways for other parts of the food sector.
Supply Chain Disruptions and Private Label – Dispatch From the PLMA Trade Show Floor
A Conversation About Consumer Inflation
Growth in Foodservice Franchising Is To Be Found… in Europe!
Consumer Foods-to-Go Goes Expo West
What the War in Ukraine Means for Food
What's New With F&A Startups? (Featuring FoodBytes!)
Foodservice Outlook 2022
Outlook 2022: What Do Food Investors Have on Their Mind?
Rabobank’s Outlook for Commodities in 2022
Labor in Food – Whatever Happened to the Heroes?
The Consumer Foods-to-Go podcast reviews Anuga
Konbini – Lessons From Japanese Convenience Food
Scope 3 in Scope
A Deep Dive Into the Current Logistical Challenges in Food
Plant-Based Meat Substitutes: Is Asia the Next Frontier?
Inflation!
Eco-Score: A, B, C, Easy as 1, 2, 3... Or Is It?
Working From Home After the Pandemic and the Impact on Food
What Can Restaurants Do With the Rise of Delivery?
Consumer Foods-to-Go: What’s on the Menu?
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