In this episode, hosts Cyrille Filott and Maartje van den Berg discuss fries. And not only new QSR trends in fries (shake fries anyone?), but also the issues potato-growers are facing on the farm. Rabobank analysts Floris van der Sman and Stefan van Merrienboer share their insights on potatoes and fries from farm to consumer. They also talk about the future of the fries value chain: how it might become more transparent, more integrated, and more… sustainable! And as always, we discuss the broader take-aways for other parts of the food sector.
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Rabobank’s Global Food Service Outlook for 2020
The EAT-Lancet Report One Year Later
Nutri-Score: A, B, C, Easy as 1, 2, 3... Or Is It?
Rabobank’s Commodities Outlook for 2020 – What Does it Mean for Food Companies?
Sustainable Food in Asia – A Different Reality
License to Operate: Sustainability in Restaurants
Contract Manufacturing: Explaining the Drivers Behind the Growth
Tracking Snacking in Southeast Asia and India
Innovation In Food Is a Must… but How?
Food in Asia: Table for Two in the Convenience Store
Supertech Giants… and How to Successfully Work With Them
Plastic Fantastic?
LIVE at the PLMA – Innovation Everywhere
Vegetable Oil – A Very Versatile Ingredient
Especially for You – Personalized Nutrition: Hype or Here to Stay?
Cheers to E-Wine: How Consumer Food Companies Can Learn From Online Wine Sales
Fruit & Vegetables: Value Growth on the Side (of the Store)
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