In this episode, hosts Cyrille Filott and Maartje van den Berg discuss fries. And not only new QSR trends in fries (shake fries anyone?), but also the issues potato-growers are facing on the farm. Rabobank analysts Floris van der Sman and Stefan van Merrienboer share their insights on potatoes and fries from farm to consumer. They also talk about the future of the fries value chain: how it might become more transparent, more integrated, and more… sustainable! And as always, we discuss the broader take-aways for other parts of the food sector.
What Has and Hasn’t Changed in Food – Rabobank's Clients' Views
Plant-Based Foods – A Banker’s View
How E-Commerce Is Changing Fresh Food Shopping in China
Direct to Consumer – Are You Doing It All Wrong?
Commodities in 2021… and the Impact on Food Companies
Can Bars and Restaurants Recover by 2022? (featuring the Liquid Assets podcast)
The Economics of Food Delivery
Plastic Fantastic Revisited – Has the View Toward Plastic Changed?
Ghost Kitchens in India and Southeast Asia Explained
Consumer Foods to Go: Unpacking the European Green Deal
Private Label: Past, Present, and Future – In Memory of PLMA President Brian Sharoff
Post-Corona Musings Part III: Nutrition
Post-Corona Musings Part II: An Interview with Barilla on the Acceleration of Purpose in Food
The Future of Fresh Fruits and Vegetables after Covid-19: Coronavirus Update Part VI
Coronavirus Update Part V - Back to Life, Lessons From China
Post-Coronavirus Musings Part I: Artificial Intelligence and Food
Coronavirus Update IV: Q&A with Cyrille & Maria
Coronavirus Update III: Further Thoughts From Rabobank
Coronavirus Update II
The Impact of the Coronavirus on Packaged Food and Foodservice in the Western Hemisphere
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